Directorio
MARIA DEL CARMEN GARCIA GONZALEZ
°ä²¹³Ù±ð²µ´Ç°ùò¹
Profesor Titular de Universidad
Contacto
Correo electrónico
Departamento
ðù±ð²¹
IngenierÃa QuÃmica
Docencia
Asignaturas que imparte
±õ²Ô±¹±ð²õ³Ù¾±²µ²¹³¦¾±Ã³²Ô
Grupo de investigación
REOLOGÃA APLICADA.TECNOLOGÃA DE COLOIDES (RATC)
Proyectos y contratos de investigación
AYUDA A LA CONSOLIDACIÓN DEL GRUPO DE INVESTIGACIÓN TEP-229/2008 (2008/TEP-229 - Investigador/a)
AYUDA A LA CONSOLIDACIÓN DEL GRUPO DE INVESTIGACIÓN TEP-229/2009 (2009/TEP-229 - Investigador/a)
Ayuda a la consolidación del grupo de investigación tep-229/2006 (2006/TEP-229 - Investigador/a)
AYUDA A LA CONSOLIDACIÓN DEL GRUPO DE INVESTIGACIÓN TEP-229/2007 (2007/TEP-229 - Investigador/a)
ESTUDIO DE FORMULACIONES DE DETERGENTES EN TABLETAS (OG-142/06 - Investigador/a)
Producción y Caracterización de Nanoemulgeles de Aceite Esencial de Limón. Microfluidización Versus Ultrasonido (US-1380760 - Participante)
Incentivo al Grupo de ±õ²Ô±¹±ð²õ³Ù¾±²µ²¹³¦¾±Ã³²Ô TEP-229/2010 (2010/TEP-229 - Investigador/a)
Influencia de la temperatura sobre la viscoelasticidad de grasa de silicona para alto vacÃo (3243/0916 - Investigador/a)
Influencia de la temperatura sobre la viscoelasticidad de grasa de silicona para alto vacÃo (PRJ201803243 - Investigador/a)
Estudio de las propiedades reológicas y de la estabilidad de nuevos tensioactivos para EOR (2448/0160) (2448/0160 - Investigador/a)
Estudio de prospectivas sobre tensioactivos detergentes. 0620/0160 (0620/0160 - Investigador/a)
Viscoelasticidad dinámica no lineal aplicada al desarrollo de un fluido de calibrado (2704/0160 - Investigador/a)
Estudio reológico de nuevos surfactantes. (1946/0160 - Investigador/a)
Evaluación de la Homogeneización por Microcanales para la Preparación y Caracterización de Emulsiones Submicrónicas de Aceites Esenciales (CTQ2015-70700-P - Investigador/a)
Caracterización Reológica y Estabilidad FÃsica de Emulsiones Formuladas con Disolventes Verdes (CTQ2011-27371 - Investigador/a)
Incentivo al Grupo de ±õ²Ô±¹±ð²õ³Ù¾±²µ²¹³¦¾±Ã³²Ô TEP-229/2011 (2011/TEP-229 - Investigador/a)
Ayuda a la Consolidación del Grupo de ±õ²Ô±¹±ð²õ³Ù¾±²µ²¹³¦¾±Ã³²Ô TEP-229/2010 (2010/TEP-229 - Investigador/a)
Cátedra de Detergencia de la ÀÖ²¥´«Ã½ (200900620 - Investigador/a)
SUBVENCIÓN ESTUDIO DE FORMULACIONES DE DETERGENTES EN TABLETAS (OTRI/06-PC31 - Investigador/a)
COMPARACIÓN DE LA EFICACIA DE DISTINTOS HOMOGENEIZADORES PARA LA PREPARACIÓN DE EMULSIONES FORMULADAS CON COPOLÃMEROS Y DISOLVENTES VERDES (Responsable)
Lab-scale production and physical characterization of emulsions containing a green solvent (alpha-pinene), and amphiphilic copolymers (Responsable)
ESTRATEGIA PARA DINAMIZAR LA PROMOCIÓN DE TRANSFERENCIA TECNOLÓGICA DEL GRUPO DE REOLOGÃA APLICADA Y TECNOLOGÃA DE FLUIDOS COMPLEJOS (OTR2010-PC23 - Investigador/a)
CIENCIA Y TECNOLOGÃA DE TENSIOACTIVOS Y DETERGENTES (Curso de formación continua para empresa - Participante)
ReologÃa aplicada (Curso de formación continua para empresa - Participante)
Rheological study of liquid detergents (contrato68/83:PRJ201101323 - Investigador/a)
CapÃtulos en Libros
MartÃn-Piñero, MarÃa José;Santos-GarcÃa, Jenifer;Trujillo-Cayado, Luis Alfonso;GarcÃa-González, Mari Carmen;Alfaro-Rodriguez, Maria-Carmen:
Rheology and physical stability of rosemary essential oil emulsions. Pág. 165-169. Springer. Springer. 2020.
Rheology and physical stability of rosemary essential oil emulsions. Pág. 165-169. Springer. Springer. 2020.
MartÃn-Piñero, MarÃa José;GarcÃa-González, Mari Carmen;Ramirez-Del Amo, Pablo;Muñoz-Garcia, Jose;Alfaro-Rodriguez, Maria-Carmen:
ESTABILIDAD FÃSICA DE MEZCLAS DE ACEITE ESENCIAL DE TOMILLO Y UN TENSIOACTIVO NO IÓNICO. Pág. 89-95. 3ciencias. 3ciencias. 2018.
ESTABILIDAD FÃSICA DE MEZCLAS DE ACEITE ESENCIAL DE TOMILLO Y UN TENSIOACTIVO NO IÓNICO. Pág. 89-95. 3ciencias. 3ciencias. 2018.
GarcÃa-González, Mari Carmen:
Remedying slip effects in the shear flow of gellan sheared gels. E-Rheo-Iba. E-Rheo-Iba. 2017.
Remedying slip effects in the shear flow of gellan sheared gels. E-Rheo-Iba. E-Rheo-Iba. 2017.
GarcÃa-González, Mari Carmen;Sánchez, Sergio;Santos-GarcÃa, Jenifer;Alfaro-Rodriguez, Maria-Carmen;Muñoz-Garcia, Jose:
Remedying slip effects in the shear flow of gellan sheared gels. Pág. 244-246. E-Rheo-Iba. E-Rheo-Iba. 2017.
Remedying slip effects in the shear flow of gellan sheared gels. Pág. 244-246. E-Rheo-Iba. E-Rheo-Iba. 2017.
Carmona-Gallego, Jose Antonio;Trujillo-Cayado, Luis Alfonso;GarcÃa-González, Mari Carmen;Calero-Romero, Nuria;Ramirez-Del Amo, Pablo:
Shear rheology of welan gum solutions. Pág. 176-178. E-Rheo-Iba. E-Rheo-Iba. 2017.
Shear rheology of welan gum solutions. Pág. 176-178. E-Rheo-Iba. E-Rheo-Iba. 2017.
Muñoz-Garcia, Jose;GarcÃa-González, Mari Carmen;Trujillo-Cayado, Luis Alfonso;Carmona-Gallego, Jose Antonio;Santos-GarcÃa, Jenifer:
The role of rheology in the development of green emulsions. Pág. 15-18. E-Rheo-Iba. E-Rheo-Iba. 2017.
The role of rheology in the development of green emulsions. Pág. 15-18. E-Rheo-Iba. E-Rheo-Iba. 2017.
Trujillo-Cayado, Luis Alfonso;GarcÃa-González, Mari Carmen;Santos-GarcÃa, Jenifer;Carmona-Gallego, Jose Antonio;Alfaro-Rodriguez, Maria-Carmen:
Effect of eco-friendly surfactant concentration on physical stability and rheological properties of green emulsions. Pág. 155-158. E-Rheo-Iba. E-Rheo-Iba. 2017.
Effect of eco-friendly surfactant concentration on physical stability and rheological properties of green emulsions. Pág. 155-158. E-Rheo-Iba. E-Rheo-Iba. 2017.
Ramirez-Del Amo, Pablo;Trujillo-Cayado, Luis Alfonso;Carmona-Gallego, Jose Antonio;MartÃn-Piñero, MarÃa José;GarcÃa-González, Mari Carmen:
Interfacial and emulsifying properties of bio-based surfactants obtained from coconut oil. Pág. 218-221. E-Rheo-Iba. E-Rheo-Iba. 2017.
Interfacial and emulsifying properties of bio-based surfactants obtained from coconut oil. Pág. 218-221. E-Rheo-Iba. E-Rheo-Iba. 2017.
GarcÃa-González, Mari Carmen;Carmona-Gallego, Jose Antonio;MartÃn-Piñero, MarÃa José;Santos-GarcÃa, Jenifer;Alfaro-Rodriguez, Maria-Carmen:
Rheological properties of aqueous solutions of diutan gum. Pág. 179-181. E-Rheo-Iba. E-Rheo-Iba. 2017.
Rheological properties of aqueous solutions of diutan gum. Pág. 179-181. E-Rheo-Iba. E-Rheo-Iba. 2017.
Muñoz-Garcia, Jose;Ramirez-Del Amo, Pablo;Calero-Romero, Nuria;GarcÃa-González, Mari Carmen;Trujillo-Cayado, Luis Alfonso;Carmona-Gallego, Jose Antonio;Santos-GarcÃa, Jenifer:
ReologÃa aplicada y tecnologÃa de coloides. Aplicaciones en IngenierÃa de Productos. Pág. 179-189. ðù±ð²¹ de Innovación y desarrollo.. ðù±ð²¹ de Innovación y desarrollo.. 2016.
ReologÃa aplicada y tecnologÃa de coloides. Aplicaciones en IngenierÃa de Productos. Pág. 179-189. ðù±ð²¹ de Innovación y desarrollo.. ðù±ð²¹ de Innovación y desarrollo.. 2016.
MartÃn-Piñero, MarÃa José;Trujillo-Cayado, Luis Alfonso;GarcÃa-González, Mari Carmen;Alfaro-Rodriguez, Maria-Carmen;Muñoz-Garcia, Jose:
Rheological characterization of green emulsions developed with several emulsification methods. Pág. 163-166. En: 1. 2015.
Rheological characterization of green emulsions developed with several emulsification methods. Pág. 163-166. En: 1. 2015.
GarcÃa-González, Mari Carmen;Alfaro-Rodriguez, Maria-Carmen;Muñoz-Garcia, Jose:
On the yield stress of Ca(2+) induced gellan fluid gels under torsional shear flow. 2015.
On the yield stress of Ca(2+) induced gellan fluid gels under torsional shear flow. 2015.
Carmona-Gallego, Jose Antonio;Ramirez-Del Amo, Pablo;Calero-Romero, Nuria;GarcÃa-González, Mari Carmen;Muñoz-Garcia, Jose:
Non-linear dynamic viscoelasticity of xanthan gum solutions. Pág. 176-183. The Royal Society of Chemistry (RSC). The Royal Society of Chemistry (RSC). 2014.
Non-linear dynamic viscoelasticity of xanthan gum solutions. Pág. 176-183. The Royal Society of Chemistry (RSC). The Royal Society of Chemistry (RSC). 2014.
GarcÃa-González, Mari Carmen;Muñoz-Garcia, Jose;Alfaro-Rodriguez, Maria-Carmen;Franco-Gómez, José MarÃa:
Assessment of wall-depletion phenomena in dilute multiple emulsions. Pág. 391-396. 2013.
Assessment of wall-depletion phenomena in dilute multiple emulsions. Pág. 391-396. 2013.
Carmona-Gallego, Jose Antonio;Ramirez-Del Amo, Pablo;Calero-Romero, Nuria;GarcÃa-González, Mari Carmen;Muñoz-Garcia, Jose:
Scouting the rheology of aqueous dispersions of a food-grade advanced performance xanthan gum. Pág. 423-429. 2013.
Scouting the rheology of aqueous dispersions of a food-grade advanced performance xanthan gum. Pág. 423-429. 2013.
GarcÃa-González, Mari Carmen;Alfaro-Rodriguez, Maria-Carmen;Calero-Romero, Nuria;Santos-GarcÃa, Jenifer;Muñoz-Garcia, Jose:
Rheological study and physical stability of emulsions formulated with alpha-pinene and hydrocolloids. Pág. 31-36. F.J. Rubio-Hernández, A.I Gómez-Merino, C. Pino, L. Parras, L. Campo-Deaño, F.J Galindo-Rosales and J.F. Velázquez Navarro. F.J. Rubio-Hernández, A.I Gómez-Merino, C. Pino, L. Parras, L. Campo-Deaño, F.J Galindo-Rosales and J.F. Velázquez Navarro. 2013.
Rheological study and physical stability of emulsions formulated with alpha-pinene and hydrocolloids. Pág. 31-36. F.J. Rubio-Hernández, A.I Gómez-Merino, C. Pino, L. Parras, L. Campo-Deaño, F.J Galindo-Rosales and J.F. Velázquez Navarro. F.J. Rubio-Hernández, A.I Gómez-Merino, C. Pino, L. Parras, L. Campo-Deaño, F.J Galindo-Rosales and J.F. Velázquez Navarro. 2013.
Santos-GarcÃa, Jenifer;Trujillo-Cayado, Luis Alfonso;GarcÃa-González, Mari Carmen;Muñoz-Garcia, Jose;Calero-Romero, Nuria:
Influence of homogenization rate of O/W emulsions containing a mixture of green solvents and a polyoxyethylene glycerol ester. Pág. 143-148. En: PART III. 2013.
Influence of homogenization rate of O/W emulsions containing a mixture of green solvents and a polyoxyethylene glycerol ester. Pág. 143-148. En: PART III. 2013.
GarcÃa-González, Mari Carmen;Alfaro-Rodriguez, Maria-Carmen;Carmona-Gallego, Jose Antonio;Cox, Phil;Muñoz-Garcia, Jose:
Rheological Characterization of alpha-pinene multiple emulsions formulated with two amphiphilic copolymers with different HLB and gellan gum.. Pág. 247-252. 2013.
Rheological Characterization of alpha-pinene multiple emulsions formulated with two amphiphilic copolymers with different HLB and gellan gum.. Pág. 247-252. 2013.
Trujillo-Cayado, Luis Alfonso;GarcÃa-González, Mari Carmen;Calero-Romero, Nuria;Alfaro-Rodriguez, Maria-Carmen;Muñoz-Garcia, Jose:
Caracterización de emulsiones o/w de un disolvente verde formuladas con copolÃmeros anfifÃlicos y un polisacárido. Pág. 143-144. En: 1. Servicio de Publicaciones de la Universidad de Huelva. Servicio de Publicaciones de la Universidad de Huelva. 2012.
Caracterización de emulsiones o/w de un disolvente verde formuladas con copolÃmeros anfifÃlicos y un polisacárido. Pág. 143-144. En: 1. Servicio de Publicaciones de la Universidad de Huelva. Servicio de Publicaciones de la Universidad de Huelva. 2012.
López-Castejón, Mª Luisa;Alfaro-Rodriguez, Maria-Carmen;GarcÃa-González, Mari Carmen;Romero-GarcÃa, Alberto;Ruiz-DomÃnguez, Manuela;Trujillo-Cayado, Luis Alfonso;Iglesias-gonzález, Nieves;Rodriguez-Niño, MarÃa Del Rosario:
EVALUACIÓN DE LA COMPETENCIA TRABAJO EN EQUIPO MEDIANTE EL USO DE RÚBRICAS. Pág. 6-6. En: 1. 2011.
EVALUACIÓN DE LA COMPETENCIA TRABAJO EN EQUIPO MEDIANTE EL USO DE RÚBRICAS. Pág. 6-6. En: 1. 2011.
Muñoz-Garcia, Jose;Calero-Romero, Nuria;MartÃn, M.j.;GarcÃa-González, Mari Carmen;Alfaro-Rodriguez, Maria-Carmen:
On the yield stress of commercial ultra-concentrated gel-like liquid detergents. 2011.
On the yield stress of commercial ultra-concentrated gel-like liquid detergents. 2011.
Muñoz-Garcia, Jose;Trujillo-Cayado, Luis Alfonso;GarcÃa-González, Mari Carmen;Pérez-Mosqueda, Luis Mª;Alfaro-Rodriguez, Maria-Carmen:
RHEOLOGICAL CONTROL OF LAB-SCALE LIMONENE EMULSIONS FORMULATED WITH A MIXTURE OF AMPHIPHILIC COPOLYMERS AND GELLAN GUM. 2011.
RHEOLOGICAL CONTROL OF LAB-SCALE LIMONENE EMULSIONS FORMULATED WITH A MIXTURE OF AMPHIPHILIC COPOLYMERS AND GELLAN GUM. 2011.
Muñoz-Garcia, Jose;GarcÃa-González, Mari Carmen;Pérez-Mosqueda, Luis Mª;Alfaro-Rodriguez, Maria-Carmen:
PRODUCTION AND RHEOLOGICAL PROPERTIES OF LOW-ACYL GELLAN GUM FLUID GELS INDUCED BY SODIUM AND CALCIUM IONS. Pág. 153-160. THE ROYAL SOCIETY OF CHEMISTRY. THE ROYAL SOCIETY OF CHEMISTRY. 2010.
PRODUCTION AND RHEOLOGICAL PROPERTIES OF LOW-ACYL GELLAN GUM FLUID GELS INDUCED BY SODIUM AND CALCIUM IONS. Pág. 153-160. THE ROYAL SOCIETY OF CHEMISTRY. THE ROYAL SOCIETY OF CHEMISTRY. 2010.
GarcÃa-González, Mari Carmen;Muñoz-Garcia, Jose;Alfaro-,M. Carmen;Ramirez-Del Amo, Pablo;Calero-Romero, Nuria:
REOLOGÃA DE GELES FLUIDOS DE GOMA GELLAN PROMOVIDOS POR IONES CA+2. Pág. 427-435. PUBLICACIONES DE LA UNIVERSIDAD DE GRANADA. PUBLICACIONES DE LA UNIVERSIDAD DE GRANADA. 2009.
REOLOGÃA DE GELES FLUIDOS DE GOMA GELLAN PROMOVIDOS POR IONES CA+2. Pág. 427-435. PUBLICACIONES DE LA UNIVERSIDAD DE GRANADA. PUBLICACIONES DE LA UNIVERSIDAD DE GRANADA. 2009.
Ramirez-Del Amo, Pablo;Lamela-,Oscar;Ruiz-DomÃnguez, Manuela;GarcÃa-González, Mari Carmen;Alfaro-Rodriguez, Maria-Carmen;Pérez-Mosqueda, Luis Mª;Muñoz-Garcia, Jose:
SUPERFICIAL PROPERTIES OF NONIONIC SURFACTANT/BIOPOLYMER SOLUTIONS AT THE AIR-WATER AND OIL-WATER INTERFACES. Pág. 501-511. PUBLICACIONES DE LA UNIVERSIDAD DE GRANADA. PUBLICACIONES DE LA UNIVERSIDAD DE GRANADA. 2009.
SUPERFICIAL PROPERTIES OF NONIONIC SURFACTANT/BIOPOLYMER SOLUTIONS AT THE AIR-WATER AND OIL-WATER INTERFACES. Pág. 501-511. PUBLICACIONES DE LA UNIVERSIDAD DE GRANADA. PUBLICACIONES DE LA UNIVERSIDAD DE GRANADA. 2009.
Iglesias-gonzález, Nieves;Alfaro-Rodriguez, Maria-Carmen;RodrÃguez-Niño, Maria Rosario;López-Castejón, Mª Luisa;GarcÃa-González, Mari Carmen:
ENSEÑANZA DE LA QUÃMICA A INGENIEROS TÉCNICOS BASADA EN PROBLEMAS REALES. Pág. 154-154. COPISTERIA SAN RAFAEL. COPISTERIA SAN RAFAEL. 2008.
ENSEÑANZA DE LA QUÃMICA A INGENIEROS TÉCNICOS BASADA EN PROBLEMAS REALES. Pág. 154-154. COPISTERIA SAN RAFAEL. COPISTERIA SAN RAFAEL. 2008.
Alfaro-Rodriguez, Maria-Carmen;Rincon, Fernando ;Muñoz-Garcia, Jose;GarcÃa-González, Mari Carmen;Calero-Romero, Nuria;León , Gladys:
RHEOLOGICAL PROPERTIES OF AQUEOUS DISPERSIONS OF A NEW GALACTOMANNAN DERIVED FROM PROSOPIS JULIFLORA SEEDS. Pág. 49-52. GRUPO ESPAÑOL DE REOLOGÃA, RSEQ. GRUPO ESPAÑOL DE REOLOGÃA, RSEQ. 2008.
RHEOLOGICAL PROPERTIES OF AQUEOUS DISPERSIONS OF A NEW GALACTOMANNAN DERIVED FROM PROSOPIS JULIFLORA SEEDS. Pág. 49-52. GRUPO ESPAÑOL DE REOLOGÃA, RSEQ. GRUPO ESPAÑOL DE REOLOGÃA, RSEQ. 2008.
Zapata-Guillén, Isabel;GarcÃa-González, Mari Carmen;Calero-Romero, Nuria;Alfaro-Rodriguez, Maria-Carmen;Muñoz-Garcia, Jose:
Effect of pH on the rheology of O/W emulsions stabilised by a dairy by-product. Pág. 87-90. GRUPO ESPAÑOL DE REOLOGÃA, RSEQ. GRUPO ESPAÑOL DE REOLOGÃA, RSEQ. 2008.
Effect of pH on the rheology of O/W emulsions stabilised by a dairy by-product. Pág. 87-90. GRUPO ESPAÑOL DE REOLOGÃA, RSEQ. GRUPO ESPAÑOL DE REOLOGÃA, RSEQ. 2008.
GarcÃa-González, Mari Carmen;Zapata-Guillén, Isabel;Calero-Romero, Nuria;Alfaro-Rodriguez, Maria-Carmen;Muñoz-Garcia, Jose:
FINE TUNING THE FEEDING TEMPERATURE OF A PILOT PLANT FOR DAIRY EMULSIONS. THE RHEOLOGICAL APPROACH. Pág. 83-86. GRUPO ESPAÑOL DE REOLOGÃA, RSEQ. GRUPO ESPAÑOL DE REOLOGÃA, RSEQ. 2008.
FINE TUNING THE FEEDING TEMPERATURE OF A PILOT PLANT FOR DAIRY EMULSIONS. THE RHEOLOGICAL APPROACH. Pág. 83-86. GRUPO ESPAÑOL DE REOLOGÃA, RSEQ. GRUPO ESPAÑOL DE REOLOGÃA, RSEQ. 2008.
GarcÃa-González, Mari Carmen;Zapata-Guillén, Isabel;Calero-Romero, Nuria;Alfaro-Rodriguez, Maria-Carmen:
FINE TUNING THE FEEDING TEMPERATURE OF A PILOT PLANT FOR BUTTERMILK EMULSIONS. THE RHEOLOGICAL APPROACH. Pág. 83-86. GRUPO ESPAÑOL DE REOLOGÃA, RSEQ. GRUPO ESPAÑOL DE REOLOGÃA, RSEQ. 2008.
FINE TUNING THE FEEDING TEMPERATURE OF A PILOT PLANT FOR BUTTERMILK EMULSIONS. THE RHEOLOGICAL APPROACH. Pág. 83-86. GRUPO ESPAÑOL DE REOLOGÃA, RSEQ. GRUPO ESPAÑOL DE REOLOGÃA, RSEQ. 2008.
Muñoz-Garcia, Jose;Alfaro-Rodriguez, Maria-Carmen;Calero-Romero, Nuria;GarcÃa-González, Mari Carmen;Flores-Luque, Vicente:
INFLUENCIA DE LA HISTORIA TÉRMICA EN LAS PROPIEDADES VISCOELÃSTICAS DINÃMICAS DE LA ESTRUCTURA LÃQUIDO-CRISTALINA LAMINAR DE TENSIOACTIVOS. Pág. 237-247. C.E.D.. C.E.D.. 2007.
INFLUENCIA DE LA HISTORIA TÉRMICA EN LAS PROPIEDADES VISCOELÃSTICAS DINÃMICAS DE LA ESTRUCTURA LÃQUIDO-CRISTALINA LAMINAR DE TENSIOACTIVOS. Pág. 237-247. C.E.D.. C.E.D.. 2007.
Muñoz-Garcia, Jose;Alfaro-Rodriguez, Maria-Carmen;GarcÃa-González, Mari Carmen;Flores-Luque, Vicente:
INFLUENCIA DE LA HISTORIA TÉRMICA EN LAS PROPIEDADES VISCOELÃSTICAS DINÃMICAS DE LA ESTRUCTURA LÃQUIDO-CRISTALINA LAMINAR DE TENSIOACTIVOS. Pág. 247-258. C.E.D.. C.E.D.. 2007.
INFLUENCIA DE LA HISTORIA TÉRMICA EN LAS PROPIEDADES VISCOELÃSTICAS DINÃMICAS DE LA ESTRUCTURA LÃQUIDO-CRISTALINA LAMINAR DE TENSIOACTIVOS. Pág. 247-258. C.E.D.. C.E.D.. 2007.
Muñoz-Garcia, Jose;Alfaro-Rodriguez, Maria-Carmen;Calero-,Nuria;GarcÃa-González, Mari Carmen;Flores-Luque, Vicente:
INFLUENCIA DE LA HISTORIA TÉRMICA EN LAS PROIEDADES VISCOELÃSTICAS DINÃMICAS DE LA ESTRUCTURA LÃQUIDO-CRISTALINA LAMINAR DE TENSIOACTIVOS. Pág. 161-172. En: 37. C.E.D.. C.E.D.. 2007.
INFLUENCIA DE LA HISTORIA TÉRMICA EN LAS PROIEDADES VISCOELÃSTICAS DINÃMICAS DE LA ESTRUCTURA LÃQUIDO-CRISTALINA LAMINAR DE TENSIOACTIVOS. Pág. 161-172. En: 37. C.E.D.. C.E.D.. 2007.
Muñoz-Garcia, Jose;Alfaro-Rodriguez, Maria-Carmen;GarcÃa-González, Mari Carmen;Claro, Jose Guillermo;Pérez-Mosqueda, Luis Mª;Calero-Romero, Nuria:
RHEOLOGICAL BEHAVIOUR OF GELLAN GUM FLUID GELS. Pág. 17-20.
RHEOLOGICAL BEHAVIOUR OF GELLAN GUM FLUID GELS. Pág. 17-20.
Asistencia a congresos
MartÃn-Piñero, MarÃa José;Santos-GarcÃa, Jenifer;Trujillo-Cayado, Luis Alfonso;GarcÃa-González, Mari Carmen;Alfaro-Rodriguez, Maria-Carmen:
Rheology and physical stability of rosemary essential oil emulsions. Poster en Congreso. 7th Iberian Meeting on Rheology (IBEREO 2019). - Porto, Portugal. 2019
Rheology and physical stability of rosemary essential oil emulsions. Poster en Congreso. 7th Iberian Meeting on Rheology (IBEREO 2019). - Porto, Portugal. 2019
Muñoz-Garcia, Jose;GarcÃa-González, Mari Carmen;Carmona-Gallego, Jose Antonio;MartÃn-Piñero, MarÃa José;Alfaro-Rodriguez, Maria-Carmen:
Shear flow of diutan gum aqueous dispersions. Poster en Congreso. 7th Iberian Meeting on Rheology (IBEREO 2019). - Porto, Portugal. 2019
Shear flow of diutan gum aqueous dispersions. Poster en Congreso. 7th Iberian Meeting on Rheology (IBEREO 2019). - Porto, Portugal. 2019
GarcÃa-González, Mari Carmen;Muñoz-Garcia, Jose;Alfaro-Rodriguez, Maria-Carmen;Carmona-Gallego, Jose Antonio;MartÃn-Piñero, MarÃa José:
Shear flow of diutan gum aqueous dispersions. Poster en Congreso. 7th Iberian Meeting on Rheology (IBEREO 2019). - Porto, Portugal. 2019
Shear flow of diutan gum aqueous dispersions. Poster en Congreso. 7th Iberian Meeting on Rheology (IBEREO 2019). - Porto, Portugal. 2019
MartÃn-Piñero, MarÃa José;GarcÃa-González, Mari Carmen;Ramirez-Del Amo, Pablo;Muñoz-Garcia, Jose;Alfaro-Rodriguez, Maria-Carmen:
ESTABILIDAD FÃSICA DE MEZCLAS DE ACEITE ESENCIAL DE TOMILLO Y UN TENSIOACTIVO NO IÓNICO. Ponencia en Congreso. IV Jornada de ±õ²Ô±¹±ð²õ³Ù¾±²µ²¹³¦¾±Ã³²Ô y Posgrado en la EPS. Escuela Politécnica Superior (ÀÖ²¥´«Ã½). 2017
ESTABILIDAD FÃSICA DE MEZCLAS DE ACEITE ESENCIAL DE TOMILLO Y UN TENSIOACTIVO NO IÓNICO. Ponencia en Congreso. IV Jornada de ±õ²Ô±¹±ð²õ³Ù¾±²µ²¹³¦¾±Ã³²Ô y Posgrado en la EPS. Escuela Politécnica Superior (ÀÖ²¥´«Ã½). 2017
MartÃn-Piñero, MarÃa José;Alfaro-Rodriguez, Maria-Carmen;Trujillo-Cayado, Luis Alfonso;GarcÃa-González, Mari Carmen;Muñoz-Garcia, Jose:
Desarrollo de emulsiones concentradas formuladas con aceite esencial de tomillo. Ponencia en Congreso. XIV Simposio de Investigadores Jóvenes de la Real Sociedad Española de QuÃmica. Badajoz. 2017
Desarrollo de emulsiones concentradas formuladas con aceite esencial de tomillo. Ponencia en Congreso. XIV Simposio de Investigadores Jóvenes de la Real Sociedad Española de QuÃmica. Badajoz. 2017
Muñoz-Garcia, Jose;GarcÃa-González, Mari Carmen;Trujillo-Cayado, Luis Alfonso;Santos-GarcÃa, Jenifer;Carmona-Gallego, Jose Antonio:
The role of rheology in the development of green emulsions . Sesión plenaria en Congreso. Iberian Meeting on Rheology, Ibereo 2017. Valencia. 2017
The role of rheology in the development of green emulsions . Sesión plenaria en Congreso. Iberian Meeting on Rheology, Ibereo 2017. Valencia. 2017
Ramirez-Del Amo, Pablo;Trujillo-Cayado, Luis Alfonso;Carmona-Gallego, Jose Antonio;MartÃn-Piñero, MarÃa José;GarcÃa-González, Mari Carmen:
Interfacial rheology and emulsifying properties of bio - based surfactants obtained from coconut oil. Poster en Congreso. IBEREO 2017. , - Valencia, España. 2017
Interfacial rheology and emulsifying properties of bio - based surfactants obtained from coconut oil. Poster en Congreso. IBEREO 2017. , - Valencia, España. 2017
Trujillo-Cayado, Luis Alfonso;GarcÃa-González, Mari Carmen;Santos-GarcÃa, Jenifer;Carmona-Gallego, Jose Antonio;Alfaro-Rodriguez, Maria-Carmen:
Effect of eco-friendly surfactant concentration on physical stability and rheological properties of green emulsions . Poster en Congreso. IBEREO 2017. , - Valencia, España. 2017
Effect of eco-friendly surfactant concentration on physical stability and rheological properties of green emulsions . Poster en Congreso. IBEREO 2017. , - Valencia, España. 2017
Carmona-Gallego, Jose Antonio;Trujillo-Cayado, Luis Alfonso;GarcÃa-González, Mari Carmen;Calero-Romero, Nuria;Ramirez-Del Amo, Pablo:
Shear rheology of welan gum solutions. Poster en Congreso. IBEREO 2017. , - Valencia, España. 2017
Shear rheology of welan gum solutions. Poster en Congreso. IBEREO 2017. , - Valencia, España. 2017
Santos-GarcÃa, Jenifer;Trujillo-Cayado, Luis Alfonso;GarcÃa-González, Mari Carmen;Calero-Romero, Nuria;Muñoz-Garcia, Jose:
Development of ecological emulsions containing a triblock copolymer and a coconut oil derived surfactant. Ponencia en Congreso. XXXVI Reunión Bienal de la Real Sociedad Española de QuÃmica. Hotel Meliá. Sitges (Barcelona), España. 2017
Development of ecological emulsions containing a triblock copolymer and a coconut oil derived surfactant. Ponencia en Congreso. XXXVI Reunión Bienal de la Real Sociedad Española de QuÃmica. Hotel Meliá. Sitges (Barcelona), España. 2017
Trujillo-Cayado, Luis Alfonso;Ãvila, Ãlvaro;GarcÃa-González, Mari Carmen;Alfaro-Rodriguez, Maria-Carmen;Muñoz-Garcia, Jose:
Production of O/W ecological emulsions formulated with an essential oil by microfluidization technique. Ponencia en Congreso. III Jornadas de Jóvenes Investigadores en Coloides e Interfaces . Universidad Complutense de Madrid. 2016
Production of O/W ecological emulsions formulated with an essential oil by microfluidization technique. Ponencia en Congreso. III Jornadas de Jóvenes Investigadores en Coloides e Interfaces . Universidad Complutense de Madrid. 2016
Trujillo-Cayado, Luis Alfonso;GarcÃa-González, Mari Carmen;Muñoz-Garcia, Jose;Alfaro-Rodriguez, Maria-Carmen:
Processing of thyme oil in water emulsions with a microfluidizer. Poster en Congreso. EuCheMS 6th. Chemistry Congress. Sevilla, España. 2016
Processing of thyme oil in water emulsions with a microfluidizer. Poster en Congreso. EuCheMS 6th. Chemistry Congress. Sevilla, España. 2016
Rodriguez-cabo, Borja;Alvarez, Estefania;Barrio, Izaskun;Lazaro, Jesus;GarcÃa-González, Mari Carmen;Carmona-Gallego, Jose Antonio;Muñoz-Garcia, Jose;Aguilar, Francisco;Lopez, Ignacio:
Rheology and physical stability of new surfactants for chemical EOR. . Poster en Congreso. EuCheMS 6th. Chemistry Congress. Sevilla, España. 2016
Rheology and physical stability of new surfactants for chemical EOR. . Poster en Congreso. EuCheMS 6th. Chemistry Congress. Sevilla, España. 2016
GarcÃa-González, Mari Carmen;Cox , Phil;Trujillo-Cayado, Luis Alfonso;Muñoz-Garcia, Jose;Alfaro-Rodriguez, Maria-Carmen:
Rheology, microstructural characterization and physical stability of w/alpha-pinene/w emulsions formulated with copolymers. Poster en Congreso. Formula VIII. . BARCELONA. 2016
Rheology, microstructural characterization and physical stability of w/alpha-pinene/w emulsions formulated with copolymers. Poster en Congreso. Formula VIII. . BARCELONA. 2016
Trujillo-Cayado, Luis Alfonso;Alfaro-Rodriguez, Maria-Carmen;GarcÃa-González, Mari Carmen;Muñoz-Garcia, Jose:
Effects of ethoxylathed fatty acid alkanolamide concentration and processing on D-Limonene emulsions. Ponencia en Congreso. Formula VIII. . BARCELONA. 2016
Effects of ethoxylathed fatty acid alkanolamide concentration and processing on D-Limonene emulsions. Ponencia en Congreso. Formula VIII. . BARCELONA. 2016
Muñoz-Garcia, Jose;Alfaro-Rodriguez, Maria-Carmen;Ramirez-Del Amo, Pablo;Calero-Romero, Nuria;GarcÃa-González, Mari Carmen;Trujillo-Cayado, Luis Alfonso;Carmona-Gallego, Jose Antonio;Santos-GarcÃa, Jenifer:
ReologÃa aplicada y tecnologÃa de coloides. Aplicaciones en ingenierÃa de productos. Poster en Congreso. III Jornada de ±õ²Ô±¹±ð²õ³Ù¾±²µ²¹³¦¾±Ã³²Ô y Postgrado. Sevilla. 2016
ReologÃa aplicada y tecnologÃa de coloides. Aplicaciones en ingenierÃa de productos. Poster en Congreso. III Jornada de ±õ²Ô±¹±ð²õ³Ù¾±²µ²¹³¦¾±Ã³²Ô y Postgrado. Sevilla. 2016
GarcÃa-González, Mari Carmen;Alfaro-Rodriguez, Maria-Carmen;Muñoz-Garcia, Jose:
On the yield stress of Ca(2+)-induced gellan fluid gels under torsional shear flow. Poster en Congreso. IBEREO 2015. Challenges in Rheology and product development. Coimbra, Portugal. 2015
On the yield stress of Ca(2+)-induced gellan fluid gels under torsional shear flow. Poster en Congreso. IBEREO 2015. Challenges in Rheology and product development. Coimbra, Portugal. 2015
MartÃn-Piñero, MarÃa José;Trujillo-Cayado, Luis Alfonso;GarcÃa-González, Mari Carmen;Alfaro-Rodriguez, Maria-Carmen;Muñoz-Garcia, Jose:
Rheological characterization of green emulsions developed with several emulsification methods. Poster en Congreso. IBEREO 2015. Challenges in Rheology and product development. Coimbra, Portugal. 2015
Rheological characterization of green emulsions developed with several emulsification methods. Poster en Congreso. IBEREO 2015. Challenges in Rheology and product development. Coimbra, Portugal. 2015
Trujillo-Cayado, Luis Alfonso;GarcÃa-González, Mari Carmen;Carmona-Gallego, Jose Antonio;Santos-GarcÃa, Jenifer;Alfaro-Rodriguez, Maria-Carmen:
Diseño de ambientes de aprendizaje constructivo en los laboratorios de quÃmica. Poster en Congreso. XI FORO INTERNACIONAL SOBRE LA EVALUACIÓN DE LA CALIDAD DE LA INVESTIGACIÓN Y DE LA EDUCACIÓN SUPERIOR. . 2015
Diseño de ambientes de aprendizaje constructivo en los laboratorios de quÃmica. Poster en Congreso. XI FORO INTERNACIONAL SOBRE LA EVALUACIÓN DE LA CALIDAD DE LA INVESTIGACIÓN Y DE LA EDUCACIÓN SUPERIOR. . 2015
Carmona-Gallego, Jose Antonio;Ramirez-Del Amo, Pablo;Calero-Romero, Nuria;GarcÃa-González, Mari Carmen;Muñoz-Garcia, Jose:
Going Beyond Linear Dynamic Viscoelasticity. Ponencia en Congreso. 13th Mediterranean Congress of Chemical Engineering. Barcelona. 2014
Going Beyond Linear Dynamic Viscoelasticity. Ponencia en Congreso. 13th Mediterranean Congress of Chemical Engineering. Barcelona. 2014
GarcÃa-González, Mari Carmen;Alfaro-Rodriguez, Maria-Carmen;Muñoz-Garcia, Jose:
INFLUENCE OF CONCENTRATION ON THE RHEOLOGICAL BEHAVIOUR OF DIUTAN GUM SOLUTIONS. Poster en Congreso. 13 th MEDITERREAN CONGRESS OF CHEMICAL ENGINEERING . Barcelona. 2014
INFLUENCE OF CONCENTRATION ON THE RHEOLOGICAL BEHAVIOUR OF DIUTAN GUM SOLUTIONS. Poster en Congreso. 13 th MEDITERREAN CONGRESS OF CHEMICAL ENGINEERING . Barcelona. 2014
Muñoz-Garcia, Jose;Alfaro-Rodriguez, Maria-Carmen;Ramirez-Del Amo, Pablo;Calero-Romero, Nuria;GarcÃa-González, Mari Carmen;Santos-GarcÃa, Jenifer:
La Cátedra PERSAN de Detergencia en la ÀÖ²¥´«Ã½: ejemplo de éxito en la docencia multidisciplinar orientada a la industria. Poster en Congreso. XXXII Jornadas de IngenierÃa QuÃmica. Cádiz (España). 2014
La Cátedra PERSAN de Detergencia en la ÀÖ²¥´«Ã½: ejemplo de éxito en la docencia multidisciplinar orientada a la industria. Poster en Congreso. XXXII Jornadas de IngenierÃa QuÃmica. Cádiz (España). 2014
GarcÃa-González, Mari Carmen;Muñoz-Garcia, Jose;Alfaro-Rodriguez, Maria-Carmen;Franco-Gómez, José MarÃa:
Physical characterization and rheology of multiple emulsions formulated with a green solvent. Poster en Congreso. 4th International Congress on Green Process Engineering . . 2014
Physical characterization and rheology of multiple emulsions formulated with a green solvent. Poster en Congreso. 4th International Congress on Green Process Engineering . . 2014
GarcÃa-González, Mari Carmen;Alfaro-Rodriguez, Maria-Carmen;Calero-Romero, Nuria;Santos-GarcÃa, Jenifer;Muñoz-garcÃa, José:
Rheological study and physical stability of emulsions formulated with alpha-pinene and hydrocolloids. Comunicación en congreso. Ibereo Málaga 2013. . 2013
Rheological study and physical stability of emulsions formulated with alpha-pinene and hydrocolloids. Comunicación en congreso. Ibereo Málaga 2013. . 2013
GarcÃa-González, Mari Carmen;Muñoz-Garcia, Jose;Alfaro-Rodriguez, Maria-Carmen;Franco-Gómez, José MarÃa:
Assessment of wall-depletion phenomena in dilute . Comunicación en congreso. Ibereo Málaga 2013. . 2013
Assessment of wall-depletion phenomena in dilute . Comunicación en congreso. Ibereo Málaga 2013. . 2013
GarcÃa-González, Mari Carmen;Alfaro-Rodriguez, Maria-Carmen;Carmona-Gallego, Jose Antonio;Cox, Phil;Muñoz-garcÃa, José:
Rheological Characterization of alpha-pinene multiple emulsions formulated with two amphiphilic copolymers with different HLB and gellan gum. Comunicación en congreso. IBEREO 2013: Fundamental and Applied Rheology. Málaga, España. 2013
Rheological Characterization of alpha-pinene multiple emulsions formulated with two amphiphilic copolymers with different HLB and gellan gum. Comunicación en congreso. IBEREO 2013: Fundamental and Applied Rheology. Málaga, España. 2013
Santos-GarcÃa, Jenifer;Trujillo-Cayado, Luis Alfonso;GarcÃa-González, Mari Carmen;Muñoz-Garcia, Jose;Calero-Romero, Nuria:
Influence of homogenization rate of O/W emulsions containing a mixture of green solvents and a polyoxyethylene glycerol ester. Ponencia en Congreso. 4th Iberian Meeting on Rheology 2013. - MÃLAGA - ESPAÑA. 2013
Influence of homogenization rate of O/W emulsions containing a mixture of green solvents and a polyoxyethylene glycerol ester. Ponencia en Congreso. 4th Iberian Meeting on Rheology 2013. - MÃLAGA - ESPAÑA. 2013
Carmona-Gallego, Jose Antonio;Ramirez-Del Amo, Pablo;Calero-Romero, Nuria;GarcÃa-González, Mari Carmen;Muñoz-Garcia, Jose:
Scouting the rheology of aqueous dispersions of a food-grade advanced performance xanthan gum. Comunicación en congreso. IBEREO 2013: Fundamental and Applied Rheology . Málaga, España. 2013
Scouting the rheology of aqueous dispersions of a food-grade advanced performance xanthan gum. Comunicación en congreso. IBEREO 2013: Fundamental and Applied Rheology . Málaga, España. 2013
GarcÃa-González, Mari Carmen;Muñoz-Garcia, Jose;Alfaro-Rodriguez, Maria-Carmen;Franco-Gómez, José MarÃa:
Characterization of multiple emulsions formulated with a green solvent and different HLB block copolymers. Comunicación en congreso. FORMULA VII. MULHOUSE, FRANCE. 2013
Characterization of multiple emulsions formulated with a green solvent and different HLB block copolymers. Comunicación en congreso. FORMULA VII. MULHOUSE, FRANCE. 2013
Trujillo-Cayado, Luis Alfonso;Alfaro-Rodriguez, Maria-Carmen;Calero-Romero, Nuria;GarcÃa-González, Mari Carmen:
Asignaturas optativas del Grado en QuÃmica de la ÀÖ²¥´«Ã½: Evaluación del grado de interés previo y de su importancia en la formación de. Poster en Congreso. X FORO INTERNACIONAL SOBRE EVALUACIÓN DE LA CALIDAD DE LA INVESTIGACIÓN Y LA EDUCACIÓN SUPERIOR. GRANADA, ESPAÑA. 2013
Asignaturas optativas del Grado en QuÃmica de la ÀÖ²¥´«Ã½: Evaluación del grado de interés previo y de su importancia en la formación de. Poster en Congreso. X FORO INTERNACIONAL SOBRE EVALUACIÓN DE LA CALIDAD DE LA INVESTIGACIÓN Y LA EDUCACIÓN SUPERIOR. GRANADA, ESPAÑA. 2013
Carmona-Gallego, Jose Antonio;Ramirez-Del Amo, Pablo;Calero-Romero, Nuria;GarcÃa-González, Mari Carmen;Muñoz-Garcia, Jose:
Non-linear dynamic viscoelasticity of xanthan gum solutions. Ponencia en Congreso. 17th Gums & Stabilisers for the Food Industry Conference. WREXHAM, NORTH WALES, REINO UNIDO. 2013
Non-linear dynamic viscoelasticity of xanthan gum solutions. Ponencia en Congreso. 17th Gums & Stabilisers for the Food Industry Conference. WREXHAM, NORTH WALES, REINO UNIDO. 2013
GarcÃa-González, Mari Carmen;Alfaro-Rodriguez, Maria-Carmen;Calero-Romero, Nuria;Muñoz-Garcia, Jose:
Dynamics of gellan fluid gels studied by creep-recovery-creep tests. Poster en Congreso. XVIth International Congress on Rheology. . 2012
Dynamics of gellan fluid gels studied by creep-recovery-creep tests. Poster en Congreso. XVIth International Congress on Rheology. . 2012
GarcÃa-González, Mari Carmen;Alfaro-Rodriguez, Maria-Carmen;Calero-Romero, Nuria;Muñoz-Garcia, Jose:
Gellan gum versus xanthan gum as stabilisers of alpha-pinene emulsions formulated with amphiphilic copolymers. Poster en Congreso. ANQUE INTERNATIONAL CONGRESS OF CHEMICAL ENGINEERING 2012. . 2012
Gellan gum versus xanthan gum as stabilisers of alpha-pinene emulsions formulated with amphiphilic copolymers. Poster en Congreso. ANQUE INTERNATIONAL CONGRESS OF CHEMICAL ENGINEERING 2012. . 2012
GarcÃa-González, Mari Carmen;Calero-Romero, Nuria;Alfaro-Rodriguez, Maria-Carmen:
CARACTERIZACIÓN DE EMULSIONES O/W DE UN DISOLVENTE VERDE FORMULADAS CON COPOLÃMEROS ANFIFÃLICOS Y UN POLISACÃRIDO. Ponencia en Congreso. VI CONGRESO DE JÓVENES INVESTIGADORES EN POLÃMEROS. ISLANTILLA (HUELVA). 2012
CARACTERIZACIÓN DE EMULSIONES O/W DE UN DISOLVENTE VERDE FORMULADAS CON COPOLÃMEROS ANFIFÃLICOS Y UN POLISACÃRIDO. Ponencia en Congreso. VI CONGRESO DE JÓVENES INVESTIGADORES EN POLÃMEROS. ISLANTILLA (HUELVA). 2012
Trujillo-Cayado, Luis Alfonso;GarcÃa-González, Mari Carmen;Calero-Romero, Nuria;Alfaro-Rodriguez, Maria-Carmen;Muñoz-Garcia, Jose:
CARACTERIZACIÓN DE EMULSIONES O/W DE UN DISOLVENTE VERDE FORMULADAS CON COPOLÃMEROS ANFIFÃLICOS Y UN POLISACÃRIDO. Ponencia en Congreso. VI CONGRESO DE JÓVENES INVESTIGADORES EN POLÃMEROS. ISLANTILLA (HUELVA). 2012
CARACTERIZACIÓN DE EMULSIONES O/W DE UN DISOLVENTE VERDE FORMULADAS CON COPOLÃMEROS ANFIFÃLICOS Y UN POLISACÃRIDO. Ponencia en Congreso. VI CONGRESO DE JÓVENES INVESTIGADORES EN POLÃMEROS. ISLANTILLA (HUELVA). 2012
GarcÃa-González, Mari Carmen;Alfaro-Rodriguez, Maria-Carmen;Calero-Romero, Nuria;Muñoz-Garcia, Jose:
Preparación y caracterización de emulsiones de alfa-pineno formuladas con copolÃmeros anfifÃlicos y goma gellan. Poster en Congreso. 42 Jornadas Anuales del Comité Español de la Detergencia. . 2012
Preparación y caracterización de emulsiones de alfa-pineno formuladas con copolÃmeros anfifÃlicos y goma gellan. Poster en Congreso. 42 Jornadas Anuales del Comité Español de la Detergencia. . 2012
Muñoz-Garcia, Jose;Trujillo-Cayado, Luis Alfonso;GarcÃa-González, Mari Carmen;Pérez-Mosqueda, Luis Mª;Alfaro-Rodriguez, Maria-Carmen:
Rheological control of lab-scale limonene emulsions formulated with a mixture of amphiphilic copolymers and gellan gum.. Poster en Congreso. IBEREO 2011. . 2011
Rheological control of lab-scale limonene emulsions formulated with a mixture of amphiphilic copolymers and gellan gum.. Poster en Congreso. IBEREO 2011. . 2011
Muñoz-Garcia, Jose;Calero-Romero, Nuria;GarcÃa-González, Mari Carmen;Alfaro-Rodriguez, Maria-Carmen:
ON THE YIELD STRESS OF COMMERCIAL ULTRA-CONCENTRATED GEL-LIKE LIQUID DETERGENTS. Poster en Congreso. IbeReo-2011 Conference: Rheology Trends: from nano to macro systems . CAPARICA (LISBOA). 2011
ON THE YIELD STRESS OF COMMERCIAL ULTRA-CONCENTRATED GEL-LIKE LIQUID DETERGENTS. Poster en Congreso. IbeReo-2011 Conference: Rheology Trends: from nano to macro systems . CAPARICA (LISBOA). 2011
Trujillo-Cayado, Luis Alfonso;GarcÃa-González, Mari Carmen;Muñoz-Garcia, Jose;Alfaro-Rodriguez, Maria-Carmen:
Development of biopolymer-stabilised limonene emulsions formulated with a mixture of amphiphilic copolymers. Poster en Congreso. 12th Mediterranean Congress of Chemical Engineering. . 2011
Development of biopolymer-stabilised limonene emulsions formulated with a mixture of amphiphilic copolymers. Poster en Congreso. 12th Mediterranean Congress of Chemical Engineering. . 2011
Muñoz-Garcia, Jose;GarcÃa-González, Mari Carmen;Alfaro-Rodriguez, Maria-Carmen;Calero-Romero, Nuria:
DEVELOPMENT OF BIOPOLYMER-STABILISED ALPHA-PINENE EMULSIONS CONTAINING NONIONIC SURFACTANTS.. Comunicación en congreso. FORMULA VI CONFERENCE () (.2010.ESTOCOLMO, SUECIA). ESTOCOLMO, SUECIA. 2010
DEVELOPMENT OF BIOPOLYMER-STABILISED ALPHA-PINENE EMULSIONS CONTAINING NONIONIC SURFACTANTS.. Comunicación en congreso. FORMULA VI CONFERENCE () (.2010.ESTOCOLMO, SUECIA). ESTOCOLMO, SUECIA. 2010
GarcÃa-González, Mari Carmen;Alfaro-Rodriguez, Maria-Carmen;Calero-Romero, Nuria;Muñoz-Garcia, Jose:
ON THE USE OF POLYMERIC SURFACTANTS TO PREPARE ALPHA-PINENE IN WATER EMULSIONS.. Comunicación en congreso. 40 JORNADAS ANUALES DEL COMITÉ ESPAÑOL DE DETERGENCIA. () (.2010.BARCELONA). . 2010
ON THE USE OF POLYMERIC SURFACTANTS TO PREPARE ALPHA-PINENE IN WATER EMULSIONS.. Comunicación en congreso. 40 JORNADAS ANUALES DEL COMITÉ ESPAÑOL DE DETERGENCIA. () (.2010.BARCELONA). . 2010
Ramirez-Del Amo, Pablo;Lamela, Oscar;Ruiz-DomÃnguez, Manuela;GarcÃa-González, Mari Carmen;Alfaro-Rodriguez, Maria-Carmen;Pérez-Mosqueda, Luis Mª;Muñoz-Garcia, Jose:
III. Reunión Ibérica de Coloide e Interfases. VIII. Reunión de Grupo Especializado de Coloides e Interfaes. Comunicación en congreso. III. Reunión Ibérica de Coloides e Interfases (RICI). VIII: Reunión del Grupo Especializado de Coloides e Interfases (GECI). . 2009
III. Reunión Ibérica de Coloide e Interfases. VIII. Reunión de Grupo Especializado de Coloides e Interfaes. Comunicación en congreso. III. Reunión Ibérica de Coloides e Interfases (RICI). VIII: Reunión del Grupo Especializado de Coloides e Interfases (GECI). . 2009
Pérez-Mosqueda,Luis MarÃa;GarcÃa-González, Mari Carmen;Calero-Romero, Nuria;Muñoz-Garcia, Jose:
INFLUENCIA DE LA HISTORIA DE CIZALLA EN EL COMPORTAMIENTO DE FLUJO DE UN MATERIAL. Poster en Congreso. IV CONGRESO DE ESTUDIANTES DE QUÃMICA . . 2009
INFLUENCIA DE LA HISTORIA DE CIZALLA EN EL COMPORTAMIENTO DE FLUJO DE UN MATERIAL. Poster en Congreso. IV CONGRESO DE ESTUDIANTES DE QUÃMICA . . 2009
Pérez-Mosqueda,Luis MarÃa;GarcÃa-González, Mari Carmen;Calero-Romero, Nuria;Muñoz-Garcia, Jose:
REOLOGÃA DE SUSPENSIONES CONCENTRADAS ESTABILIZADAS POR UNA BASE POLIMÉRICA. Comunicación en congreso. IV CONGRESO DE ESTUDIANTES DE QUÃMICA . . 2009
REOLOGÃA DE SUSPENSIONES CONCENTRADAS ESTABILIZADAS POR UNA BASE POLIMÉRICA. Comunicación en congreso. IV CONGRESO DE ESTUDIANTES DE QUÃMICA . . 2009
Muñoz-Garcia, Jose;GarcÃa-González, Mari Carmen;Pérez-mosqueda, Luis Maria;Alfaro-Rodriguez, Maria-Carmen:
PRODUCTION AND RHEOLOGICAL PROPERTIES OF LOW-ACYL GELLAN FLUID GELS INDUCED BY SODIUM AND CALCIUM IONS. Comunicación en congreso. THE FIFTEENTH GUMS AND STABILISERS FOR THE FOOD INDUSTRY CONFERENCE () (.2009.WREXHAM (REINO UNIDO)). WREXHAM (REINO UNIDO). 2009
PRODUCTION AND RHEOLOGICAL PROPERTIES OF LOW-ACYL GELLAN FLUID GELS INDUCED BY SODIUM AND CALCIUM IONS. Comunicación en congreso. THE FIFTEENTH GUMS AND STABILISERS FOR THE FOOD INDUSTRY CONFERENCE () (.2009.WREXHAM (REINO UNIDO)). WREXHAM (REINO UNIDO). 2009
Alfaro-Rodriguez, Maria-Carmen;GarcÃa-González, Mari Carmen;Calero-Romero, Nuria;Muñoz-Garcia, Jose:
INFLUENCE OF THE MECHANICAL HISTORY ON THE LINEAR DYNAMIC VISCOELASTICITY OF GELLAN GUM FLUID GELS. Comunicación en congreso. 11TH MEDITERRANEAN CONGRESS OF CHEMICAL ENGINEERING (11) (11.2008.BARCELONA, ESPAÑA). . BARCELONA, ESPAÑA. 2008
INFLUENCE OF THE MECHANICAL HISTORY ON THE LINEAR DYNAMIC VISCOELASTICITY OF GELLAN GUM FLUID GELS. Comunicación en congreso. 11TH MEDITERRANEAN CONGRESS OF CHEMICAL ENGINEERING (11) (11.2008.BARCELONA, ESPAÑA). . BARCELONA, ESPAÑA. 2008
GarcÃa-González, Mari Carmen:
Shear flow of diutan gum aqueous dispersions. Poster en Congreso. . .
Shear flow of diutan gum aqueous dispersions. Poster en Congreso. . .
ArtÃculos publicados
Alfaro-Rodriguez, Maria-Carmen;Prieto, Paula ;GarcÃa-González, Mari Carmen;MartÃn-Piñero, MarÃa José;Muñoz-Garcia, Jose:
Influence of nanoemulsion/gum ratio on droplet size distribution, rheology and physical stability of nanoemulgels containing inulin and omega-3 fatty . Journal of the Science of Food and Agriculture. 2022. 10.1002/jsfa.12005.
Influence of nanoemulsion/gum ratio on droplet size distribution, rheology and physical stability of nanoemulgels containing inulin and omega-3 fatty . Journal of the Science of Food and Agriculture. 2022. 10.1002/jsfa.12005.
Sánchez -tosina, Antonio;GarcÃa-González, Mari Carmen;MartÃn-Piñero, MarÃa José;Muñoz-Garcia, Jose;Alfaro-Rodriguez, Maria-Carmen:
Elaboration and characterization ofnanoemulsion with orange essentialoil and pectin. Journal of the Science of Food and Agriculture. 2021. 10.1002/jsfa.11698.
Elaboration and characterization ofnanoemulsion with orange essentialoil and pectin. Journal of the Science of Food and Agriculture. 2021. 10.1002/jsfa.11698.
MartÃn-Piñero, MarÃa José;GarcÃa-González, Mari Carmen;Santos-GarcÃa, Jenifer;Alfaro-Rodriguez, Maria-Carmen;Muñoz-Garcia, Jose:
Characterization of novel nanoemulsions, with improved properties, based on rosemary essential oil and biopolymers. Journal of the Science of Food and Agriculture. 2020. Pág. 3886-3894. https://doi.org/10.1002/jsfa.10430.
Characterization of novel nanoemulsions, with improved properties, based on rosemary essential oil and biopolymers. Journal of the Science of Food and Agriculture. 2020. Pág. 3886-3894. https://doi.org/10.1002/jsfa.10430.
Fresneda, Mario;Trujillo-Cayado, Luis Alfonso;GarcÃa-González, Mari Carmen;Alfaro-Rodriguez, Maria-Carmen;Muñoz-Garcia, Jose:
Production of more sustainable emulsions formulated with eco-friendly materials. Journal of Cleaner Production. 2020. Vol: 243. https://doi.org/10.1016/j.jclepro.2019.118661.
Production of more sustainable emulsions formulated with eco-friendly materials. Journal of Cleaner Production. 2020. Vol: 243. https://doi.org/10.1016/j.jclepro.2019.118661.
MartÃn-Piñero, MarÃa José;GarcÃa-González, Mari Carmen;Muñoz-Garcia, Jose;Alfaro-Rodriguez, Maria-Carmen:
Influence of the welan gum biopolymer concentration on the rheological properties, droplet size distribution and physical stability of thyme oil/W emu. International Journal of Biological Macromolecules. 2019. 10.1016/j.ijbiomac.2019.04.137.
Influence of the welan gum biopolymer concentration on the rheological properties, droplet size distribution and physical stability of thyme oil/W emu. International Journal of Biological Macromolecules. 2019. 10.1016/j.ijbiomac.2019.04.137.
GarcÃa-González, Mari Carmen;Muñoz-Garcia, Jose;Alfaro-Rodriguez, Maria-Carmen;Franco-Gómez, José MarÃa:
Formulation variables influencing the properties and physical stability of green multiple emulsions stabilized with a copolymer. Colloid and Polymer Science. 2019. Vol: 297. Pág. 1095-1105. 10.1007/s00396-019-04529-y.
Formulation variables influencing the properties and physical stability of green multiple emulsions stabilized with a copolymer. Colloid and Polymer Science. 2019. Vol: 297. Pág. 1095-1105. 10.1007/s00396-019-04529-y.
MartÃn-Piñero, MarÃa José;Trujillo-Cayado, Luis Alfonso;GarcÃa-González, Mari Carmen;Muñoz-Garcia, Jose;Alfaro-Rodriguez, Maria-Carmen:
Variables de procesado en homogeneizador de alta presión que influyen en la estabilidad fÃsica de emulsiones aceite esencial de tomillo/agua. Afinidad: Revista de Quimica Teorica y Aplicada. 2018. Vol: In Press.
Variables de procesado en homogeneizador de alta presión que influyen en la estabilidad fÃsica de emulsiones aceite esencial de tomillo/agua. Afinidad: Revista de Quimica Teorica y Aplicada. 2018. Vol: In Press.
GarcÃa-González, Mari Carmen;Trujillo-Cayado, Luis Alfonso;Muñoz-Garcia, Jose;Alfaro-Rodriguez, Maria-Carmen:
Gellan gum fluid gels: influence of the nature and concentration of gel-promoting ions on rheological properties. Colloid and Polymer Science. 2018. Vol: 296. Núm: 11. Pág. 1741-1748.
Gellan gum fluid gels: influence of the nature and concentration of gel-promoting ions on rheological properties. Colloid and Polymer Science. 2018. Vol: 296. Núm: 11. Pág. 1741-1748.
MartÃn-Piñero, MarÃa José;Santos-GarcÃa, Jenifer;Trujillo-Cayado, Luis Alfonso;GarcÃa-González, Mari Carmen;Alfaro-Rodriguez, Maria-Carmen:
Influencia del tensoactivo en la formación y estabilidad fÃsica de emulsiones ecológicas concentradas. Afinidad: Revista de Quimica Teorica y Aplicada. 2018. Vol: 75. Núm: 581.
Influencia del tensoactivo en la formación y estabilidad fÃsica de emulsiones ecológicas concentradas. Afinidad: Revista de Quimica Teorica y Aplicada. 2018. Vol: 75. Núm: 581.
GarcÃa-González, Mari Carmen;Sánchez, Sergio;Trujillo-Cayado, Luis Alfonso;Muñoz-Garcia, Jose;Alfaro-Rodriguez, Maria-Carmen:
Tackling slip effects in the nonlinear flow properties of gellan fluid gels. Journal of Applied Polymer Science. 2018. Vol: 136. Núm: 1. https://doi.org/10.1002/app.46900.
Tackling slip effects in the nonlinear flow properties of gellan fluid gels. Journal of Applied Polymer Science. 2018. Vol: 136. Núm: 1. https://doi.org/10.1002/app.46900.
Carmona-Gallego, Jose Antonio;Ramirez-Del Amo, Pablo;GarcÃa-González, Mari Carmen;Santos-GarcÃa, Jenifer;Muñoz-Garcia, Jose:
Linear and non-linear flow behavior of welan gum solutions. Rheologica Acta. 2018. https://doi.org/10.1007/s00397-018-1120-x.
Linear and non-linear flow behavior of welan gum solutions. Rheologica Acta. 2018. https://doi.org/10.1007/s00397-018-1120-x.
GarcÃa-González, Mari Carmen;Carmona-Gallego, Jose Antonio;Santos-GarcÃa, Jenifer;Alfaro-Rodriguez, Maria-Carmen;Muñoz-Garcia, Jose:
Effect of temperature and shear on the microstructure of a microbial polysaccharide secreted by Sphingomonas species in aqueous solution. International Journal of Biological Macromolecules. 2018. Vol: 118. Pág. 2071-2075. https://doi.org/10.1016/j.ijbiomac.2018.07.070.
Effect of temperature and shear on the microstructure of a microbial polysaccharide secreted by Sphingomonas species in aqueous solution. International Journal of Biological Macromolecules. 2018. Vol: 118. Pág. 2071-2075. https://doi.org/10.1016/j.ijbiomac.2018.07.070.
GarcÃa-González, Mari Carmen;Trujillo-Cayado, Luis Alfonso;Carmona-Gallego, Jose Antonio;Muñoz-Garcia, Jose;Alfaro-Rodriguez, Maria-Carmen:
Flow, dynamic viscoelastic and creep properties of a biological polymer produced by Sphingomonas sp. as affected by concentration. International Journal of Biological Macromolecules. 2018. Vol: In Press. https://doi.org/10.1016/j.ijbiomac.2018.09.100.
Flow, dynamic viscoelastic and creep properties of a biological polymer produced by Sphingomonas sp. as affected by concentration. International Journal of Biological Macromolecules. 2018. Vol: In Press. https://doi.org/10.1016/j.ijbiomac.2018.09.100.
MartÃn-Piñero, MarÃa José;Trujillo-Cayado, Luis Alfonso;GarcÃa-González, Mari Carmen;Alfaro-Rodriguez, Maria-Carmen;Muñoz-Garcia, Jose:
Effect of emulsifier HLB and stabilizer addition on the physical stability of thyme essential oil emulsions. Journal of Dispersion Science and Technology. 2018. https://doi.org/10.1080/01932691.2018.1459677 .
Effect of emulsifier HLB and stabilizer addition on the physical stability of thyme essential oil emulsions. Journal of Dispersion Science and Technology. 2018. https://doi.org/10.1080/01932691.2018.1459677 .
Alfaro-Rodriguez, Maria-Carmen;López-tarruello, MarÃa;GarcÃa-González, Mari Carmen;Muñoz-Garcia, Jose:
Influencia de la adición de glicerol en la distribución de tamaños de gotas, diámetros medios y estabilidad fÃsica de emulsiones O/W ecológicas proces. Afinidad: Revista de Quimica Teorica y Aplicada. 2018. Vol: 75. Núm: 583. Pág. 175-181.
Influencia de la adición de glicerol en la distribución de tamaños de gotas, diámetros medios y estabilidad fÃsica de emulsiones O/W ecológicas proces. Afinidad: Revista de Quimica Teorica y Aplicada. 2018. Vol: 75. Núm: 583. Pág. 175-181.
GarcÃa-González, Mari Carmen;Cox, Phol;Trujillo-Cayado, Luis Alfonso;Muñoz-Garcia, Jose;Alfaro-Rodriguez, Maria-Carmen:
Rheology, microstructural characterization and physical stability of w/alpha-pinene/w emulsions formulated with copolymers. Colloids and Surfaces. A, Physicochemical and Engineering Aspects. 2018. Vol: 536. Pág. 125-132. http://dx.doi.org/10.1016/j.colsurfa.2017.07.029.
Rheology, microstructural characterization and physical stability of w/alpha-pinene/w emulsions formulated with copolymers. Colloids and Surfaces. A, Physicochemical and Engineering Aspects. 2018. Vol: 536. Pág. 125-132. http://dx.doi.org/10.1016/j.colsurfa.2017.07.029.
GarcÃa-González, Mari Carmen;Muñoz-Garcia, Jose;Alfaro-Rodriguez, Maria-Carmen;Franco-Gómez, José MarÃa:
Optimization of green multiple emulsions processing to improve their physical stability . Chemical Engineering & Technology. 2017. Vol: 40. Núm: 6. Pág. 1043-1050. 10.1002/ceat.201600501.
Optimization of green multiple emulsions processing to improve their physical stability . Chemical Engineering & Technology. 2017. Vol: 40. Núm: 6. Pág. 1043-1050. 10.1002/ceat.201600501.
GarcÃa-González, Mari Carmen;Cabral, Rosmary;Muñoz-Garcia, Jose;Alfaro-Rodriguez, Maria-Carmen:
Aplicación de alta presión sobre disoluciones acuosas de goma diutan: Influencia sobre las propiedades reológicas. Afinidad: Revista de Quimica Teorica y Aplicada. 2017. Vol: 74.
Aplicación de alta presión sobre disoluciones acuosas de goma diutan: Influencia sobre las propiedades reológicas. Afinidad: Revista de Quimica Teorica y Aplicada. 2017. Vol: 74.
Trujillo-Cayado, Luis Alfonso;Alfaro-Rodriguez, Maria-Carmen;GarcÃa-González, Mari Carmen;Muñoz-Garcia, Jose:
Comparison of homogenization processes for the development of green O/W emulsions formulated with N,N-dimethyldecanamide. Journal of Industrial and Engineering Chemistry. 2017. Vol: 46. Pág. 56-61.
Comparison of homogenization processes for the development of green O/W emulsions formulated with N,N-dimethyldecanamide. Journal of Industrial and Engineering Chemistry. 2017. Vol: 46. Pág. 56-61.
Trujillo-Cayado, Luis Alfonso;GarcÃa-González, Mari Carmen;Santos-GarcÃa, Jenifer;Carmona-Gallego, Jose Antonio;Alfaro-Rodriguez, Maria-Carmen:
Progress in the formulation of concentrated ecological emulsions for agrochemical application based on environmentally friendly ingredients. ACS Sustainable Chemistry & Engineering. 2017. Vol: 5. Núm: 5. Pág. 4127-4132. 10.1021/acssuschemeng.7b00106.
Progress in the formulation of concentrated ecological emulsions for agrochemical application based on environmentally friendly ingredients. ACS Sustainable Chemistry & Engineering. 2017. Vol: 5. Núm: 5. Pág. 4127-4132. 10.1021/acssuschemeng.7b00106.
Trujillo-Cayado, Luis Alfonso;Alfaro-Rodriguez, Maria-Carmen;GarcÃa-González, Mari Carmen;Muñoz-Garcia, Jose:
Physical stability of N,N-dimethyldecanamide/alpha-pinene-in-water emulsions as influenced by surfactant concentration. Colloids and Surfaces B: Biointerfaces. 2017. Vol: 149. Pág. 154-161.
Physical stability of N,N-dimethyldecanamide/alpha-pinene-in-water emulsions as influenced by surfactant concentration. Colloids and Surfaces B: Biointerfaces. 2017. Vol: 149. Pág. 154-161.
Santos-GarcÃa, Jenifer;Calero-Romero, Nuria;Trujillo-Cayado, Luis Alfonso;GarcÃa-González, Mari Carmen;Muñoz-Garcia, Jose:
Assessing differences between Ostwald ripening and coalescence by rheology, laser diffraction and multiple light scattering. Colloids and Surfaces B: Biointerfaces. 2017. Vol: 159. Pág. 405-411.
Assessing differences between Ostwald ripening and coalescence by rheology, laser diffraction and multiple light scattering. Colloids and Surfaces B: Biointerfaces. 2017. Vol: 159. Pág. 405-411.
GarcÃa-González, Mari Carmen;Alfaro-Rodriguez, Maria-Carmen;Muñoz-Garcia, Jose:
Creep-recovery-creep tests to determine the yield stress of fluid gels containing gellan gum and Na+. Biochemical Engineering Journal. 2016. Vol: 114. Núm: 4. Pág. 257-261. http://dx.doi.org/10.1016/j.bej.2016.07.010.
Creep-recovery-creep tests to determine the yield stress of fluid gels containing gellan gum and Na+. Biochemical Engineering Journal. 2016. Vol: 114. Núm: 4. Pág. 257-261. http://dx.doi.org/10.1016/j.bej.2016.07.010.
GarcÃa-González, Mari Carmen;Muñoz-Garcia, Jose;Alfaro-Rodriguez, Maria-Carmen;Franco-Gómez, José MarÃa:
Influence of Processing on the Physical Stability of Multiple Emulsions Containing a Green Solvent. Chemical Engineering & Technology. 2016. Vol: 39. Núm: 6. Pág. 1137-1143. 10.1002/ceat.201500283.
Influence of Processing on the Physical Stability of Multiple Emulsions Containing a Green Solvent. Chemical Engineering & Technology. 2016. Vol: 39. Núm: 6. Pág. 1137-1143. 10.1002/ceat.201500283.
Trujillo-Cayado, Luis Alfonso;GarcÃa-González, Mari Carmen;Alfaro-Rodriguez, Maria-Carmen;Muñoz-Garcia, Jose:
Development, rheological properties, and physical stability of d-limonene-in-water emulsions formulated with copolymers as emulsifiers. Journal of Applied Polymer Science. 2016. Vol: 133.
Development, rheological properties, and physical stability of d-limonene-in-water emulsions formulated with copolymers as emulsifiers. Journal of Applied Polymer Science. 2016. Vol: 133.
GarcÃa-González, Mari Carmen;Alfaro-Rodriguez, Maria-Carmen;Muñoz-Garcia, Jose:
Influence of the ratio of amphiphilic copolymers used as emulsifierson the microstructure, physical stability and rheology of a-pinene emulsions stabi. Colloids and Surfaces B: Biointerfaces. 2015. Vol: 135. Pág. 465-471. http://dx.doi.org/10.1016/j.colsurfb.2015.07.060.
Influence of the ratio of amphiphilic copolymers used as emulsifierson the microstructure, physical stability and rheology of a-pinene emulsions stabi. Colloids and Surfaces B: Biointerfaces. 2015. Vol: 135. Pág. 465-471. http://dx.doi.org/10.1016/j.colsurfb.2015.07.060.
GarcÃa-González, Mari Carmen;Alfaro-Rodriguez, Maria-Carmen;Muñoz-Garcia, Jose:
Rheology of sheared gels based on low acyl-gellan gum. Food Science And Technology International. 2015. 10.1177/1082013215599296 .
Rheology of sheared gels based on low acyl-gellan gum. Food Science And Technology International. 2015. 10.1177/1082013215599296 .
GarcÃa-González, Mari Carmen;Alfaro-Rodriguez, Maria-Carmen;Muñoz-Garcia, Jose:
Yield stress and onset of nonlinear time-dependent rheological behaviour of gellan fluid gels. Journal of Food Engineering. 2015. Vol: 159. Pág. 42-47. http://dx.doi.org/10.1016/j.jfoodeng.2015.02.024.
Yield stress and onset of nonlinear time-dependent rheological behaviour of gellan fluid gels. Journal of Food Engineering. 2015. Vol: 159. Pág. 42-47. http://dx.doi.org/10.1016/j.jfoodeng.2015.02.024.
Trujillo-Cayado, Luis Alfonso;Natera, Andreina;GarcÃa-González, Mari Carmen;Muñoz-Garcia, Jose;Alfaro-Rodriguez, Maria-Carmen:
Rheological properties and physical stability of ecological emulsions stabilized by a surfactant derived from cocoa oil and high pressure homogenizati. Grasas y Aceites. 2015. Vol: 66. http://dx.doi.org/10.3989/gya.1313143.
Rheological properties and physical stability of ecological emulsions stabilized by a surfactant derived from cocoa oil and high pressure homogenizati. Grasas y Aceites. 2015. Vol: 66. http://dx.doi.org/10.3989/gya.1313143.
GarcÃa-González, Mari Carmen;Muñoz-Garcia, Jose;Alfaro-Rodriguez, Maria-Carmen;Franco-Gómez, José MarÃa:
Physical characterization of multiple emulsions formulated with a green solvent and different HLB block copolymers. Colloids and Surfaces. A, Physicochemical and Engineering Aspects. 2014. Vol: 458. Pág. 40-47. http://dx.doi.org/10.1016/j.colsurfa.2014.02.056.
Physical characterization of multiple emulsions formulated with a green solvent and different HLB block copolymers. Colloids and Surfaces. A, Physicochemical and Engineering Aspects. 2014. Vol: 458. Pág. 40-47. http://dx.doi.org/10.1016/j.colsurfa.2014.02.056.
GarcÃa-González, Mari Carmen;Alfaro-Rodriguez, Maria-Carmen;Calero-Romero, Nuria;Muñoz-Garcia, Jose:
Influence of polysaccharides on the rheology and stabilization of -pinene. Carbohydrate Polymers. 2014. 10.1016/j.carbpol.2014.01.055.
Influence of polysaccharides on the rheology and stabilization of -pinene. Carbohydrate Polymers. 2014. 10.1016/j.carbpol.2014.01.055.
Calero-Romero, Nuria;Alfaro-Rodriguez, Maria-Carmen;GarcÃa-González, Mari Carmen;Berjano-Nuñez, Manuel;Lluch, Mª Angeles;Muñoz-Garcia, Jose:
Rheological and microstructural behaviour of a model fabric softener. Chemical Engineering & Technology. 2011. Vol: 34. Núm: 9. Pág. 1473-1480.
Rheological and microstructural behaviour of a model fabric softener. Chemical Engineering & Technology. 2011. Vol: 34. Núm: 9. Pág. 1473-1480.
GarcÃa-González, Mari Carmen;Alfaro-Rodriguez, Maria-Carmen;Calero-Romero, Nuria;Muñoz-Garcia, Jose:
Influence of gellan gum concentration on the dynamic viscoelasticity and on the transient flow of fluid gels. Biochemical Engineering Journal. 2011. Vol: 55. Pág. 73-81.
Influence of gellan gum concentration on the dynamic viscoelasticity and on the transient flow of fluid gels. Biochemical Engineering Journal. 2011. Vol: 55. Pág. 73-81.
